Recipe. Bring a large pot of salted water to a boil. Salmon pairs perfectly with mixed vegetables in this healthy – and colorful – recipe. 2 Recipes For Teppanyaki Sauce Choose A Twist Of Soy Or Ponzu. In the same skillet, add the remaining 1/4 cup EVOO. Method. Shell and de-vein prawns. Method: stovetop. Add the pasta, teriyaki, and mirin. Season both sides of the fillets with salt and pepper. Learn how to cook great Mixed seafood scampi . Add shrimp paste and cook, stirring regularly, until lightly browned. Cooking Method. Place on a clean, oiled part of the medium high section and cook for 3 minutes. Roasted Fingerling Potatoes with Fresh Herbs and Garlic. If not, add 1 to 2 tablespoons olive oil to the pan. clams, diced tomatoes, bay scallops, olive oil, fettuccine, garlic cloves and 9 more. To make the sauce, combine all of the ingredients in a bowl, stirring well to combine. Thinly sliced pork belly and seasonal seafood with okonomiyaki recipe. Cook the spaghetti according to the package directions until Al Dente. In small bowl beat eggs well and mix in milk and soup. List. … Step 1. View Recipe: Lemon Pepper Shrimp Scampi. This means anything you see cooked in this Japanese griddle on you teppanyaki restaurants can be called a teppanyaki, this means it can be eggs, pork, chicken, seafood, beef and even vegetables and that’s what we are making today. (Photo 7) Add the reserved veggies and stir to combine. EVOO over medium-high heat. With scallops or shrimp or sardines, our seafood pasta recipes shine. Remove garlic from the pan. Buffet Town is the new kid on the block of buffet restaurants. Teppanyaki BBQ Grilled Dish. Heat oil in a small frying pan. It is also very common to see shrimp teppanyaki. Bbq Sauce Wing Sauce Hot Uncle Jammy S Sauces. 30seconds.com - Salmon pairs perfectly with mixed vegetables in this healthy – and colorful – recipe. Bookmark the permalink . 2 lit Mirin. 1 teaspoon ground black pepper. Stir in herbs, tomato, and butter. Transfer pork to a platter and leave chicken in the pan, pushing the chicken pieces to the outer edge. Miso Soup. Made with egg, crab, oil, garlic, onion, fish sauce, sugar, curry powder, sesame oil, white pepper. DO AHEAD Cover and chill up to 6 hours. A pub meal might have been better. In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper. Step 2. Phillips Seafood Mix features a flavorful combination of shrimp, squid, octopus, clams, and crab claws in one convenient 8 oz. Turn the heat to medium and allow the pancake to cook for 1 minute. Toss with seafood, nuts, and celery. My first taste of spicy hibachi chicken was at Benihana. In a wok or large frying pan, bring the wok to medium heat. Add coconut cream and bring to a boil. Add tomato and cook for a further 10 minutes. Pat dry with paper towels. T&C apply. $16.90. Teppan & Robatayaki Enjoy the omega-goodness of grilled salmon fish head, shishamo, miso chicken wings and assorted teppanyaki; all skilfully prepared on the spot. In Dutch oven or large heavy-bottomed saucepan, heat oil over medium heat; cook sausage, stirring, until beginning to brown, about 2 minutes. Add shallot just until soft, then add wine and parsley and boil. With a few seafood ingredients such as clams, mussels, scallops, fish, squid and other types of seafood that you like, you can add in salt and pepper, pan-grilled it and you have your version of Teppanyaki ready. 1/2 cup corn oil (or more, as needed) In a medium bowl, whisk together the egg yolk, salt and cheese coloring until the yolks start to lighten. Lunch for 6 people. Peel and devein shrimp. SPICY MARINADE. Pour safflower oil into a wok or a large frying pan over high heat. Teppanyaki translates literally to “grilling on an iron plate.” The name is derived from the words teppan, meaning iron plate or pan in Japanese, and yaki, which indicates grilling or barbecuing.The best part of teppanyaki is that cooking and eating can be done in the same place, making it a fun possibility for a party. Using approximately 2 oz oil, put veggies and 10g Protein Noodles™ on to cook. Fry the beef slices. Step 2. Spanish city's Valencia - this smorgasbord of seafood and meat engulfed in saucy rice. Some fun from the past →. When I tasted it, it was an experience. 4. Take it off the heat, dice, and place back into the pan. Step 2. Find recipes covering a variety of fish and shellfish dishes ranging from pasta, salads, chowders and stews, sandwiches, and more. Pour broth through a sieve. Cook, stirring constantly, 3 to 5 minutes or until tender. 10 nos Apple. Season dressing with salt and pepper. Located at Raffles City where Shokudo Japanese Food Bazaar used to sit, the restaurant aims to be the ultimate international buffet venue with an offering of over 300 food items. Quick and easy recipes. Beer Battered Fish …. Meat And Seafood On The Griddle (Teppanyaki) Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. This is an art that has been practiced since World War II. 1 kg Onion. Yakiniku sauce. Stir in remaining 1 cup broth, lobster, shrimp, corn, and leeks; cook 2 minutes. Steak of choice, Chicken or Both. Heat frying pan at medium high heat and add oil. ... Mixed Tempura. Char-grilled Fish Kebabs. Teppanyaki Recipe. From the hint … Mixed seafood scampi recipe. When it is boiled remove harshness, off the fire and add all above grated item and leave for about 4 hours then strain and keep. This recipe has been a part of our family for decades. 1. You can use the grill at any time - Teppanyaki is very suitable for any meal - breakfast, lunch or dinner. Combine ingredients in jar with ... the dressing over seafood and let marinate at least ... and remaining dressing; mix well. Just make sure that you have a total of 1 pound of seafood for the recipe. Popular meats are beef, pork and chicken. Step 3. Sotrage: Fridge 25 hours/freezer 3-6 months. Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill. Suggested Recipe: Ingredients: 1 lb Seafood Mix with octopus, 2 tablespoons of olive oil, 1 scallion finely chopped, 100 fl oz seafood broth, 6 oz arborio rice, 1/2 cup of whine wine, 1/2 butter stick, 1-1/2 cup parmesan cheese, salt, and herbs to taste. Place onion and garlic in pan. Season generously with freshly ground black pepper. In a large pot over medium heat, heat oil. Fish recipes Need some new inspiration for recipes with fish? TOMATO MOZZARELLA ... foil embossing Teppanyaki Barbecue features 80 recipes accompanied by .... Sukiyaki - All Recipes. Yakiniku Sauce For Grilled Japanese Meats. Add scallops to saucepan of broth, bring to a … Gather the ingredients. Step 6: Make the fried rice. Advertisement. Recipe courtesy of Tyler Florence. Heat 3 tablespoons (45ml) oil in a 12-inch skillet over medium-high heat until shimmering. Combine garlic, sauce and chilli in medium bowl, add prawns, chicken and beef, mix well; stand 15 minutes. Remove and discard mushroom stems; cut a cross in the top of caps. Yaki-Imo is baked Japanese sweet potatoes. Cut the stems out from Shiitake mushrooms. Scramble the eggs and set aside. Bursting with flavor and packed with protein, our Seafood Mix allows you to easily transform simple pasta or rice into a seafood feast. Benihana is a Japanese restaurant specializing in teppanyaki, a Japanese cooking style that focuses on exhibition cooking. 3) Open the vacuum pack and pan-Grilled the seafood for 1 minute, then turn it and continue to pan –grilled till cook (+-1 minute) 4) Add the Teppanyaki sauce and and continue to cook it … Instructions. Enjoy 25% OFF (up to RM8) with promo code PENIAGAKECIL, min spend RM25 is required. Feast on an indulgent array of fresh seafood including crayfish, tiger prawns, black mussels and sea conch. Quick and easy fish & seafood recipes. gulfnews.com. Add-in dried chilies and shrimp paste. Add ¼ cup of the hibachi cooking oil, butter, garlic and ginger. Add rice, fresh veggies, or lemon to these recipes to bring your dish together. In a heavy pot, heat the olive oil and fry the onion until translucent. Return the water in the pot to a gentle simmer. Rinse the Seafood Blend with cold water, drain and set aside. Add 1 cup chicken stock, and cook, stirring constantly, until absorbed. Add sliced garlic and cook until browned. Crumbed fish- very small portion with cold chips (sent Back) salad consisting of a few leaves and 1.5 cherry tomatoes and a few pinhead sized pieces of... parmesan. They would be shelling purple hull peas and getting ready to prepare Sunday dinner which always included her tasty fried chicken. In a large pan add the olive oil, garlic, freshly chopped parsley and grape or cherry tomatoes, halved. Combine sugar, mirin, ginger, sesame oil, sesame seeds and remaining soy sauce in a small serving dish. 1 kg Onion. 4 Eggs. Take a break from meat and poultry by incorporating more seafood into your weekly meals! When it is boiled remove harshness, off the fire and add all above grated item and leave for about 4 hours then strain and keep. Yaki Udon Stir Fry Noodles. Recipe: Mixed seafood and meat Paella. Heat the broth in a large pot. Seafood Pasta What's Gaby Cooking. Heat oil in a frying pan or skillet on medium-high. Heat 1 1/2 tablespoons of the vegetable oil in a wok or large non-stick frying pan over high heat. Sprinkle top with cheese, then paprika. Browse our range of fish and seafood recipes for your next meal. Using a slotted spoon or spider, remove the sausage and place in a medium bowl. Crecipe.com deliver fine selection of quality Mixed seafood scampi recipes equipped with ratings, reviews and mixing tips. Drain oysters. Side Dishes. Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Add the prawns and squid … Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing appetizers and main dishes. Season with salt and pepper. From first-time cooks to seasoned professionals, we have recipes perfect for every skill level. Add 1 ½ cups of the cooking sauce mixture and 1 Tbsp furikake. Saute the garlic until light brown. Ingredients: vinegar (16oz), orange (16oz), water (16oz), soy sauce (32oz), sugar (4tsp) and orange (1; juicing). Chicago Shrimp and Couscous …. bread, linguine pasta, red pepper flakes, garlic cloves, olive oil and 12 more. Season to taste with salt and pepper. Saute garlic and onions. Explore our delicious recipe options of beef and lamb, chicken, vegan and vegetarian, salads, and more. Method. Steamed Mussels, Shrimp & Sea Scallops {over Linguine with Garlic Toast} Lemony Thyme. Cook one minute. Cajun is the best sauce for seafood. over high heat; add the oil and heat through. One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled. ... Mixed Vegetable Steam. Repeat with 1 more cup chicken stock. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Self-rising cornmeal has flour and salt already mixed in. Colourful dish with a distinctive sweet- smoked flavour. Spread 1/3 cup of seafood mix evenly across the pancake and drizzle another 2 to 4 tablespoons of batter evenly over the seafood. Add the paprika, tomatoes and stock, then bring to the boil. ... Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood. In the same pan, heat half the oils for vegetables. Instructions. Add garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Cut scallops, mushrooms, squid and white fish into small squares, cut scallions into circles, mix them all together, and then put them in half of the oil. Stir in saffron. While the pasta is working, in a large, deep skillet with a tight-fitting lid, heat 2 tbsp. Drain and set aside. Halve the bream fillet and lightly score the skin, then lightly score the scallops in a criss-cross pattern. Leave to marinate for at least an hour. Appetizers and Salads. Heat up a teppan / frying pan / barbecue plate. Toss to combine well for 2 minutes. Yaki-Imo Recipe. Add the shrimp and cook, stirring and tossing constantly until just opaque, about one minute. Saved ... Teppanyaki. Keep very cold until ready to cook them. Put all the vegetables and mushrooms on another serving platter. Yakiniku sauce is a sweet Japanese barbeque sauce that’s perfect … STEP 2. Microwave at Medium High 30 to 34 minutes, rotating dish 1/4 turn every 10 minutes, until set but slightly soft in center. 2) Heat up pan ,add bit oil. Both meat and seafood are commonly cooked individually. Heat the electric grill at high heat with cooking oil. $8.50. Mix until chicken is fully coated. Cover; refrigerate 20 minutes, or until seafood starts turning opaque. https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake Lunch sets (from $218) are also great value. https://magazine.foodpanda.my/recipe-mixed-seafood-teppanyaki Set dipping sauce aside. Drain, reserving 1/2 cup pasta water. Return to saucepan. On hot teppanyaki table griller, pour vegetable oil and sauté garlic, ginger, onion and green onion for 1 minute, then mix together green/red/yellow bell pepper. Add the chili, paprika, onion and garlic. Add onions, garlic, and ginger and cook until softened. Meanwhile heat up your largest skillet on medium low flame. Preheat flat top to 425⁰. Mixed Seafood is the best recipe that is coated with spicy butter sauce with seasoning. This easy salmon recipe is on the table in about 30 minutes and … Full tummy | Feb 5, 2008 03:34 PM 36 I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types of seafood. Lemon. Instructions. It is a part of Osechi Ryori, the traditional Japanese new year feast. Teriyaki Sauce. Pacific Seafood started in 1941 as a retail store on Powell Blvd. Butter and Garlic Mixed. ... Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes. Add chicken and season with salt, and pepper. Add a lug of olive oil, the garlic and red … Crush garlic with sugar and mix with ginger and soy sauce. $15.00. Coat the vegetables (except the mushrooms), chicken and prawns separately in oil and set aside until the hotplate has heated to the correct temperature. ... Crunchy Mix Cheese Teppanyaki. “Yaki” means grilled, boiled, or pan-fried. Slice zucchini and Kabocha pumpkin into 1/2" thick. 3 tablespoons soy sauce. Heat a wok. Once thawed, gently pat away any excess moisture from the glazing as soon as possible. Add fillets to the pan and cook for about 3 minutes until first side is golden brown. Toss together squid, scallops, white fish, salmon, shiitake and spring onions in oil then set aside. Mixed Seafood Salad Recipe: You can use just about any seafood that you prefer in this dish. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to … Boil the mussel to remove from shell. Swap out the imitation crab and replace it with shrimp, real crabmeat, or lobster meat. Marinade: Slice beef very thinly. Add the chicken cubes and … Place a small plate and dipping bowl of sauce at each setting so that guests can mix in garlic, ginger, and sesame to their own preference. Try out our recipe using special made Carolina® Parboiled Medium Grain Rice for Paella. Cooking Method 1) Defrost the Seafood in vacuum pack2) Heat up pan ,add bit oil 3) Open the vacuum pack and pan-Grilled the seafood for 1 minute, then Turn and cook for about 2-3 minutes longer until golden brown on both sides and opaque in the center. … Put it all into a bowl. Our fish and seafood recipes are perfect for a light lunch or family dinner. Stir and simmer until the liquid reduces to half. Two thumbs-ups for scallops—an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. Teppanyaki Fried Rice. Cut capsicum into strips, discarding seeds and center membrane. Add the linguine and cook according to the instructions on the packet or until al dente; drain, reserving some of the cooking liquid. Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. In large bowl, combine fish, scallops, shrimp, lime juice and habaneros. 500 gm Garlic. Soy-Glazed Scallops. Refrigerate overnight to allow flavors to blend. Heat up a skillet on medium heat. Sprinkle ground black pepper. Heat oil in a large skillet over medium-high heat. Cut eggplant into thin round slices. Clean Eating Lunch And Dinner Recipes .. Teppanyaki. For the shrimp: Season the shrimp with salt and pepper; set aside until needed. Chili Lime Fish Tacos with Mango Salsa …. Fry till onion is soft, about 5 minutes. For budget cooking, this is perfect. Time: under 30 minutes. Transfer to a … 51.055149 -114.062438. You can also use a combination of seafood -- for instance crabmeat and shrimp. Zesty and a bit spicy, this Mediterranean dish is one of our favorite no-fuss recipes… Add sesame oil and stir. After adding the wine, allow the mixture to come up to a bubble again before adding the salt, pepper, dried basil and Italian seasoning. Soy Sauce. Mix well to thoroughly coat seafood. Steps. SEAFOOD PASTA SALAD. Broccoli. It goes great with homemade egg rolls and tempura and of course, the Teppanyaki style cooking if you do that at home.Even though it takes 15 minutes to whip this together, you need to let it sit overnight to get it to taste right. Add the garlic, remaining ¾ … Bring to … https://asuntarufino.blogspot.com/2011/02/japanese-seafood-mix-recipe.html Remove the side muscle of the scallops. Add the shrimp and cook until firm, 6 to 7 minutes. Heat the grill to between 200 and 300 degrees celsius. Grease the plate’s surface with a bit of oil and place the first round of ingredients down. Add the sausage rounds, moving and turning to get them evenly browned; remove from pan and set aside. Watch video and see for yourself. Salt & Pepper. Then, stir in the chicken and eggs. Place shrimp, squid, mussels, and small clams in 4 different bowls of cold water with 1/2 teaspoon of coarse salt added to each and soak for 30 minutes. Microwave High 1 to 2 minutes, until cheese melts. Lunch & Dinner Recipes. All of our seafood has a protective glaze of water to prevent freezer burn in ensure quality. Get one of our Mixed seafood scampi recipe and prepare delicious and healthy treat for your family or friends. 30seconds.com - Salmon pairs perfectly with mixed vegetables in this healthy – and colorful – recipe. Thawing frozen seafood properly is extremely important not only to ensure the quality of the seafood but also to prevent health risks. Add garlic, chopped tomatoes and chilli flakes; cook and stir until softened, about 2 or 3 minutes. Crush garlic with sugar and mix with ginger and soy sauce. “Teppan” means iron or metal plate. Add shallots, season lightly with salt, and cook, stirring occasionally, until shallots start to soften, about 5 minutes. Simmer 5 minutes. Heat cooking pot, and then pour-in cooking oil. Steamed Rice. May 27, 2015 - Many are confused about Teppanyaki being a type of dish rather than a cooking style. Add water as needed to get the desired consistency. Good appetite! Mixed Seafood Teppanyaki is an easy meal to make on your own. Teppanyaki Japanese Food Food Food Shrimp Nom Nom Food And Drink Meat Japanese Dishes Solar Eclipse. Allow the mixture to bubble for a minute before adding in the white wine. Seafood Teppanyaki. Do not substitute any of the ingredients - it wont taste right. Very Good 4.3/5 (4 ratings) Bouillabaisse (fish stew) the cheap, quick & easy way. 2 egg yolks. Teppanyaki Mihara is an excellent addition to Hong Kong’s food scene – TKO residents are lucky to have this spot! Heat the griddle to 375°F. Toss capsicum, carrot, corn and mushrooms with remaining oil in a large … Set aside. This easy salmon recipe is on the table in about 30 minutes and … Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Recipe for Seafood and meat Paella. Tony Woods’ Grandmother, Margaret “Morgie” Woods, would sit on the front porch with Tony in Swann, Texas (a little town outside of Tyler, Texas). Drain and reserve 1 cup of the salty pasta water. Teppanyaki Scallop Prep ahead: Melt 4 tablespoons of butter, 1 teaspoon lemon juice, and mix with 1 minced garlic clove and 1/4 teaspoon minced fresh ginger. Typical ingredients prepared using teppanyaki are vegetables, meat and seafood. Set aside. Stir in cumin, cilantro and garlic. add the remaining ingredeints and allow to boil for 2 minutes. Now it is the vision of the next generation led by President and CEO Frank Dulcich, the founder’s namesake and grandson, to bring continued growth and innovation to the company. Bring to room temperature before serving. Go to Recipe. Heat griddle or individual steak platters and grease lightly with oil. 2 tablespoons sweet cooking wine (mirin) 1 teaspoon garlic powder. How to make it. For medium to medium rare ceviche, return to refrigerator for 2 hours and 40 minutes, stirring occasionally. in Portland, OR. 22 Seafood Pasta Recipes to Serve for Casual Dinners. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. This recipe only requires 6 ingredients (plus salt and pepper) and shrimp is an affordable type of seafood, fresh or frozen. Add the fish and cook for 1 minute, tossing frequently. In an well-oiled wok pan, heat the cooked rice until warmed through. The grill can help you cook whatever you need quickly, saving time. Production: Put white wine, Sake and Mirin to boil,burn out alcohol and add Soy sauce. Add the squid, both the tentacles and the rings and cook for 4 minutes. 500 gm Ginger. Step 1. Ingredients: 9 (mustard .. nuts .. salt .. shells ...) 5. Cut Onions in a half, then slice 1/2" thick. Put on a pot of water to boil and cook the noodles. Add the stock cube and 250ml water. Remove the stem of shiitake mushrooms and slice the caps into thin ⅛-inch thick slices. Of course it will now be very orange because of the annatto. Add remaining ingredients and blend until fine. Marinate meat in the mixture for 30 minutes. set aside and cover with foil. Chefsteps Store Teppanyaki Steak Sauce. Buffet Lunch (Mon-Fri): Adult $23.80++; Child $16.80++ Lunch (Sat-Sun, Eve of and PH): Adult $28.80++; Child $16.80++ Dinner (Mon-Thu): Adult … Seafood Teppanyaki is a Japanese dish made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled Combine all ingredients then set aside. Heat up a barbecue plate or a large skillet. Add chorizo to the pan and cook, stirring, just until fat starts to render. Pour over casserole. Add the carrot, scallops and salmon and cook them through, about 4 minutes. The sauce will NOT taste right if you don’t let it sit overnight. $29. Season lightly with salt and pepper. Mix … Add the sauce, coating the meat with the sauce, and remove the meat from the pan. Sauté zucchini just until tender, about 1 to 2 minutes. Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy … Cook on high for 1 minutes. Step 2. SEAFOOD PASTA SALAD. Mixed Seafood is the best recipe that is coated with spicy butter sauce with seasoning. 55 / 68. Fried rice is a tried-and-true teppanyaki staple. With a slotted spoon, transfer to a cutting board and let stand until cool enough to handle. Place cooked slices on your serving dish. Cooks.com - Recipes - Fried Sauerkraut INDIAN FRIED RICE.GRAND MARNIER CAKE. Teppanyaki Seafood Fried Rice. This copycat Hibachi Chicken recipe is made of savory chicken bites with sautéed vegetables, served over fried rice and topped with yum yum sauce. Because Teppanyaki is cooked on a flat griddle, the juices from the ingredients don't drain away. Cook for about 10 to 15 minutes or until reduced and begins to curdle. From classics like salmon and shrimp to briny canned staples like sardines and anchovies, seafood offers so much versatility for dinnertime. If needed add a bit more olive oil to the pan. Instead, they stay in contact with the food to produce wonderful flavors. Teppanyaki is a Japanese method of cooking. Preheat griddle to 375 degrees Fahrenheit. Oil, for cooking. Take out the flour and cornmeal and use 1 cup of self-rising cornmeal instead! 10 nos Apple. $2.80. ← “To Die For” BBQ Ribs. This easy salmon recipe is on the table in about 30 minutes and helps you eat the rainbow, which is good for your health. Trusted Results with Japanese teppanyaki fried rice recipe. How to use a bag of frozen mixed seafood so that it isn't chewy as gum. Mix with spatulas until veggies start to steam and 10g Protein Noodles™ start to brown. This entry was posted in Recipes and tagged Japanese, Steak sauce. Add anchovies, and stir until dissolved.
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